Science and technology of enrobed and filled chocolate, confectionery and bakery products

Annotation

Saved in:

Bibliographic Details
Other Authors	Talbot, Geoff
Format	Electronic eBook
Language	English
Published	Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Series	Woodhead Publishing in food science, technology, and nutrition.
Subjects	Chocolate. Confectionery. Baked products. Chocolate processing. Chocolate candy. elektronické knihy electronic books
Online Access	Full text
ISBN	9781845696436 1845696433 1439801363 9781439801369 9781615830404 1615830405 1845693906 9781845693909
Physical Description	1 online resource (453 pages) : illustrations

Cover

More Information
Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845696436 1845696433 1439801363 9781439801369 9781615830404 1615830405 1845693906 9781845693909
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (453 pages) : illustrations