Microbiology handbook : meat products

• Other Authors: Fernandes, Rhea
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2009.
• Subjects: Meat > Microbiology.; Meat > Quality.; Meat > Preservation.; elektronické knihy; electronic books
• ISBN: 9781847559821; 1847559824; 9781621981732; 1621981738; 9781905224661; 1905224664
• Physical Description: 1 online resource (xiv, 297 pages) : illustrations

This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.

Table of Contents:

• Introduction
• Types of Meat Products
• HACCP
• Legislation
• Contacts
• Appendix: Pathogen Profile.