Global issues in food science and technology
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam ; Boston : Burlington, MA :
Elsevier ; Academic Press,
2009.
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080920818 0080920810 0123741246 9780123741240 9781282168534 1282168533 |
| Physical Description | 1 online resource (xvii, 496 pages) : illustrations |
Cover
| Summary: | A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080920818 0080920810 0123741246 9780123741240 9781282168534 1282168533 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvii, 496 pages) : illustrations |