2006 ASHRAE handbook : refrigeration.

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Bibliographic Details
Corporate Author American Society of Heating, Refrigerating and Air-Conditioning Engineers
Format Electronic eBook
LanguageEnglish
Published Atlanta, GA. : ASHRAE, ©2006.
EditionInch-pound ed.
Subjects
Online AccessFull text
ISBN9781601197948
1601197942
Physical Description1 online resource (1 volume (various pagings)) : illustrations

Cover

Table of Contents:
  • Refrigeration system practices
  • food storage and equipment
  • Food refrigeration
  • Distribution of chilled and frozen food
  • Industrial applications
  • Low-temperature application
  • Refrigeration equipment
  • unitary refrigeration equipment
  • General.