Healthful lipids

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Bibliographic Details
Corporate Author American Oil Chemists' Society
Other Authors Akoh, Casimir C., 1955-, Lai, Oi-Ming
Format Electronic eBook
LanguageEnglish
Published Urbana, Ill. : AOCS Press, ©2005.
Subjects
Lipids in human nutrition.
Trans fatty acids.
Genetically modified foods.
Nutrition.
Life sciences.
Genetics > Technique.
Physical sciences.
Genetic engineering.
Lipids.
Methodology.
Physiology.
Human beings.
Humans
elektronické knihy
electronic books
Online AccessFull text
ISBN9781601197177
1601197179
9781439822289
143982228X
9780429526305
042952630X
9780429104497
0429104499
9780429541001
0429541007
1893997510
9781893997516
Physical Description1 online resource (vii, 760 pages) : illustrations

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Table of Contents:
  • Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
  • Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
  • Production, processing, and refining of oils / Ernesto Hernandez
  • Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
  • Analysis of lipids by new hyphenated techniques / Huiling Mu
  • Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
  • Short-path distillation for lipid processing / Xuebing Xu
  • Fat crystallization technology / Serpil Metin and Richard Hartel.

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