Healthful lipids

Annotation

Saved in:
Bibliographic Details
Corporate Author: American Oil Chemists' Society.
Other Authors: Akoh, Casimir C., 1955-, Lai, Oi-Ming.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, ©2005.
Subjects:
Lipids in human nutrition.
Trans fatty acids.
Genetically modified foods.
Nutrition.
Life sciences.
Genetics > Technique.
Physical sciences.
Genetic engineering.
Lipids.
Methodology.
Physiology.
Human beings.
Humans
elektronické knihy
electronic books
ISBN: 9781601197177
1601197179
9781439822289
143982228X
9780429526305
042952630X
9780429104497
0429104499
9780429541001
0429541007
1893997510
9781893997516
Physical Description: 1 online resource (vii, 760 pages) : illustrations

Cover

Table of contents

LEADER 04539cam a2200661 a 4500
001 kn-ocn314188899
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 090311s2005 ilua ob 001 0 eng c
040 |a WAU  |b eng  |e pn  |c WAU  |d TEF  |d YUS  |d DEBSZ  |d COO  |d OCLCQ  |d LGG  |d SHH  |d UV0  |d UAB  |d CN3GA  |d TULIB  |d KNOVL  |d STF  |d KNOVL  |d OCLCF  |d KNOVL  |d YDXCP  |d CRCPR  |d OCLCQ  |d CASUM  |d Z5A  |d OCLCO  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d D6H  |d OCLCQ  |d ERL  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCO  |d MERER  |d OCLCQ  |d UWO  |d OCLCQ  |d OCLCO  |d LEAUB  |d UWW  |d OCLCQ  |d N$T  |d TYFRS  |d OCLCO  |d UKMGB  |d UKBTH  |d OCLCA  |d UKAHL  |d OCLCA  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL 
020 |a 9781601197177  |q (electronic bk.) 
020 |a 1601197179  |q (electronic bk.) 
020 |a 9781439822289  |q (electronic bk.) 
020 |a 143982228X  |q (electronic bk.) 
020 |a 9780429526305  |q (electronic bk.) 
020 |a 042952630X  |q (electronic bk.) 
020 |a 9780429104497  |q (electronic bk.) 
020 |a 0429104499  |q (electronic bk.) 
020 |a 9780429541001  |q (electronic bk. : Mobipocket) 
020 |a 0429541007  |q (electronic bk. : Mobipocket) 
020 |z 1893997510  |q (alk. paper) 
020 |z 9781893997516  |q (alk. paper) 
024 8 |a 10.1201/9780429104497  |2 doi 
035 |a (OCoLC)314188899  |z (OCoLC)228137984  |z (OCoLC)316115327  |z (OCoLC)698593929  |z (OCoLC)779909802  |z (OCoLC)779965071  |z (OCoLC)1029501753  |z (OCoLC)1031041265  |z (OCoLC)1067223471  |z (OCoLC)1069726321 
042 |a pcc 
245 0 0 |a Healthful lipids /  |c editors, Casimir C. Akoh, Oi-Ming Lai. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c ©2005. 
300 |a 1 online resource (vii, 760 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids. 
505 0 |a Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Lipids in human nutrition. 
650 0 |a Trans fatty acids. 
650 0 |a Genetically modified foods. 
650 0 |a Nutrition. 
650 0 |a Life sciences. 
650 0 |a Genetics  |x Technique. 
650 0 |a Physical sciences. 
650 0 |a Genetic engineering. 
650 0 |a Lipids. 
650 0 |a Methodology. 
650 0 |a Physiology. 
650 0 |a Human beings. 
650 0 2 |a Humans 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Akoh, Casimir C.,  |d 1955- 
700 1 |a Lai, Oi-Ming. 
710 2 |a American Oil Chemists' Society. 
776 0 8 |i Print version:  |t Healthful lipids.  |d Champaign, Ill. : AOCS Press, 2005  |z 9781893997516  |z 1893997510  |w (DLC) 2004029543  |w (OCoLC)316115327 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHL000001/healthful-lipids?kpromoter=marc  |y Full text 

Similar Items