Fats and oils handbook
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Champaign, Ill. :
AOCS Press,
©1998.
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| Subjects: | |
| ISBN: | 9781601197184 1601197187 9780128043554 0128043555 0935315829 9780935315820 9780981893600 |
| Physical Description: | 1 online resource (x, 838 pages) : illustrations |
Cover
Table of contents
| Summary: | This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" |
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| Item Description: | Updated and revised translation of the original German work, Nahrungsfette und Öle. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781601197184 1601197187 9780128043554 0128043555 0935315829 9780935315820 9780981893600 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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