Food supply chain management

"Food Supply Chain Management" brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. "Food Supply Chain Manageme...

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Bibliographic Details
Other Authors Bourlakis, Michael A., Weightman, Paul W. H.
Format Electronic eBook
LanguageEnglish
Published Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., 2004.
Subjects
Farm produce > Great Britain > Marketing.
Food industry and trade > Great Britain.
Marketing channels > Great Britain.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780470995549
0470995548
9780470995556
0470995556
9781405101684
1405101687
9786611312077
6611312072
0470794208
9780470794203
1523130652
9781523130658
Physical Description1 online resource (xix, 236 pages) : illustrations

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Table of Contents:
  • Introduction to the UK Food Supply Chain
  • The Food Consumer and the Supply Chain
  • Perceived Risk and Product Safety in the Food Supply Chain
  • Procurement in the Food and Drink Industry in the early 21st Century
  • The UK Livestock System
  • UK Crop Production
  • Food Manufacturing
  • Food Retailing, Wholesaling and Catering
  • Partnerships and Alliances in UK Supermarket Supply Networks
  • New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
  • Third Party Logistics in the Food Supply Chain
  • Temperature Controlled Supply Chains
  • Factors Influencing Supply and Demand for Organic Foods
  • The US Food Supply Chain
  • The Future of Food Supply Chain Management.

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