Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors Klemeš, Jiří Jaromír, Smith, Robin (Chemical engineer), Kim, Jin-Kuk
Format Electronic eBook
LanguageEnglish
Published Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Food processing plants > Energy conservation.
Food processing plants > Water-supply.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781601196613
160119661X
9781845694678
1845694678
1845691954
9781845691950
9781420077957
1420077953
Physical Description1 online resource (xxxviii, 1029 pages) : illustrations

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Table of Contents:
  • pt. 1. Key drivers to improve water and energy management in food processing
  • pt. 2. Assessing water and energy consumption and designing strategies for their reduction
  • pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption
  • pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment
  • pt. 5. Water reuse and wastewater treatment in the food industry
  • pt. 6. Water and energy minimisation in particular industry sectors.

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