Handbook of water and energy management in food processing
Annotation
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2008.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| ISBN: | 9781601196613 160119661X 9781845694678 1845694678 1845691954 9781845691950 9781420077957 1420077953 |
| Physical Description: | 1 online resource (xxxviii, 1029 pages) : illustrations |
Cover
Table of contents
| LEADER | 03945cam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn290673994 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 081223s2008 enka obf 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCA |d CUS |d OCLCQ |d DEBSZ |d OCLCQ |d KNOVL |d OCLCA |d COO |d SINTU |d OCLCO |d KNOVL |d IDEBK |d N$T |d OPELS |d ZCU |d KNOVL |d YDXCP |d CRCPR |d E7B |d OCLCA |d OCLCQ |d AU@ |d THCMU |d OCLCQ |d STF |d OCLCQ |d OCLCF |d D6H |d CEF |d RRP |d OCLCQ |d OTZ |d WYU |d UKAHL |d OCLCO |d COM |d OCLCO |d OCL |d OCLCQ |d OCLCO |d INARC |d OCLCL | ||
| 020 | |a 9781601196613 |q (electronic bk.) | ||
| 020 | |a 160119661X |q (electronic bk.) | ||
| 020 | |a 9781845694678 |q (electronic bk.) | ||
| 020 | |a 1845694678 |q (electronic bk.) | ||
| 020 | |a 1845691954 |q (electronic bk.) | ||
| 020 | |a 9781845691950 |q (electronic bk.) | ||
| 020 | |z 9781420077957 | ||
| 020 | |z 1420077953 | ||
| 035 | |a (OCoLC)290673994 |z (OCoLC)318414349 |z (OCoLC)469072289 |z (OCoLC)793181874 |z (OCoLC)869282054 |z (OCoLC)872300595 |z (OCoLC)874144200 |z (OCoLC)1058188568 |z (OCoLC)1065681885 | ||
| 245 | 0 | 0 | |a Handbook of water and energy management in food processing / |c edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. |
| 260 | |a Cambridge, England : |b Woodhead Pub. ; |a Boca Raton, FL : |b CRC Press, |c 2008. | ||
| 300 | |a 1 online resource (xxxviii, 1029 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 8 | |a Annotation |b Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficiency of water and energy use and wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. The second part of the book reviews methods to improve efficiency, from good housekeeping procedures to advanced techniques such as heat recovery. Improvements in particular processes, such as chilling and refrigerated storage, are also discussed. Following chapters cover advances in wastewater treatment technology. The book concludes by focusing on specific industry sectors such as baking and brewing. | |
| 505 | 0 | |a pt. 1. Key drivers to improve water and energy management in food processing -- pt. 2. Assessing water and energy consumption and designing strategies for their reduction -- pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- pt. 5. Water reuse and wastewater treatment in the food industry -- pt. 6. Water and energy minimisation in particular industry sectors. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food processing plants |x Energy conservation. | |
| 650 | 0 | |a Food processing plants |x Water-supply. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Klemeš, Jiří Jaromír. | |
| 700 | 1 | |a Smith, Robin |c (Chemical engineer) |1 https://id.oclc.org/worldcat/entity/E39PCjMg7PTfMq6Jdy74m7h6Xd | |
| 700 | 1 | |a Kim, Jin-Kuk. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of water and energy management in food processing. |d Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008 |z 9781420077957 |w (OCoLC)183259136 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHWEMFP03/handbook-of-water?kpromoter=marc |y Full text |
Save to List
Cite this
Export Record
Email this