Description: Handbook of water and energy management in food processing

Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors:	Klemeš, Jiří Jaromír., Smith, Robin (Chemical engineer), Kim, Jin-Kuk.
Format:	eBook
Language:	English
Published:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food processing plants > Energy conservation. Food processing plants > Water-supply. elektronické knihy electronic books
ISBN:	9781601196613 160119661X 9781845694678 1845694678 1845691954 9781845691950 9781420077957 1420077953
Physical Description:	1 online resource (xxxviii, 1029 pages) : illustrations

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Bibliography:	Includes bibliographical references and index.
ISBN:	9781601196613 160119661X 9781845694678 1845694678 1845691954 9781845691950 9781420077957 1420077953
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty