Environmentally compatible food packaging
Annotation
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC ; Woodhead,
2008.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601196507 1601196504 9781845694784 1845694783 9781420077896 1420077899 1845691946 9781845691943 |
| Physical Description | 1 online resource (xix, 568 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn289353096 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 081222s2008 flua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCA |d WAU |d TEF |d GZM |d TEF |d OCLCQ |d DKU |d COO |d KNOVL |d IDEBK |d N$T |d OPELS |d ZCU |d YDXCP |d KNOVL |d OCLCQ |d OCLCF |d D6H |d CEF |d RRP |d OTZ |d UKMGB |d WYU |d INNDH |d S2H |d OCLCO |d OCLCQ |d OCL |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781601196507 |q (electronic bk.) | ||
| 020 | |a 1601196504 |q (electronic bk.) | ||
| 020 | |a 9781845694784 |q (electronic bk.) | ||
| 020 | |a 1845694783 |q (electronic bk.) | ||
| 020 | |z 9781420077896 | ||
| 020 | |z 1420077899 | ||
| 020 | |z 1845691946 | ||
| 020 | |z 9781845691943 | ||
| 035 | |a (OCoLC)289353096 |z (OCoLC)1065696584 |z (OCoLC)1080862479 |z (OCoLC)1087476471 | ||
| 245 | 0 | 0 | |a Environmentally compatible food packaging / |c edited by Emo Chiellini. |
| 260 | |a Boca Raton : |b CRC ; |a Cambridge : |b Woodhead, |c 2008. | ||
| 300 | |a 1 online resource (xix, 568 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g pt. 1. |t Biobased Food Packaging Materials: New Directions -- |g 1. |t State-of-The-Art Biobased Food Packaging Materials / |r G. Robertson -- |g 2. |t Types, Production and Assessment of Biobased Food Packaging Materials / |r S. Imam, G. Glenn, B.-S. Chiou, J. Shey, R. Narayan and W. Orts -- |g 3. |t Thermoplastic Nanobiocomposites for Rigid and Flexible Food Packaging Applications / |r J. Lagaron, E. Gimenez and M. Sanchez-Garcia -- |g 4. |t Improved Fibre-Based Packaging for Food Applications / |r J. Poustis -- |g 5. |t Starch-Based Edible Films / |r Y. Zhang, Z. Liu and J. Han -- |g 6. |t Use of Chitin and Chitosan for Food Packaging Applications / |r I.S. Arvanitoyannis -- |g pt. 2. |t Using Environmentally Compatible Packaging Technologies in the Food Industry -- |g 7. |t Consumer Attitude to Food Packaging and the Market for Environmentally Compatible Products / |r I.S. Arvanitoyannis and A. Kasaveti -- |g 8. |t Environmental Assessment of Food Packaging and Advanced Methods for Choosing the Correct Materials / |r K. Verghese -- |g 9. |t Measuring the Environmental Performance of Food Packaging: Life Cycle Assessment / |r G. Parker -- |g 10. |t Eco-Design of Food Packaging Materials / |r H. Lewis -- |g 11. |t Additives for Environmentally Compatible Active Food Packaging / |r S. Irmak and O. Erbatur -- |g 12. |t Recycling of Food Packaging Materials: An Overview / |r D. Dainelli -- |g 13. |t Recycled Plastics For Food Applications: Improving Safety and Quality / |r V. Komolprasert and A. Bailey -- |g 14. |t Recycled Paper and Board for Food Applications: Improving Safety and Quality / |r C. Nerin -- |g pt. 3. |t Environmentally Compatible Food Packaging for Particular Applications -- |g 15. |t Overview of Environmentally Compatible Polymeric Materials for Food Packaging / |r E. Chiellini, A. Barghini, P. Cinelli and V.I. Ilieva -- |g 16. |t Modified Atmosphere Packaging using Environmentally Compatible and Active Food Packaging Materials / |r C. Guillaume, P. Chalier and N. Gontard. |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 8 | |a Annotation |b Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book focuses on environmentally-compatible food packaging materials. Part 2 discusses drivers for using alternative packaging materials, such as legislation and consumer preference, environmental assessment of food packaging and food packaging eco-design. Chapters on the applications of environmentally-compatible materials for particular functions, such as active packaging, and in particular product sectors then follow. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Packaging |x Environmental aspects. | |
| 650 | 0 | |a Refuse and refuse disposal. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Chiellini, Emo. | |
| 776 | 0 | 8 | |i Print version: |t Environmentally compatible food packaging. |d Boca Raton : CRC ; Cambridge : Woodhead, 2008 |z 9781420077896 |w (OCoLC)243740444 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally-compatible-food?kpromoter=marc |y Full text |