Dictionary of food science and technology
Saved in:
| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford :
Blackwell Pub.,
2005.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1405125055 9781405125055 9780470995884 0470995882 9780470995891 0470995890 1601191227 9781601191229 |
| Physical Description | 1 online resource (x, 413 pages) |
Cover
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn244642422 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 060601s2005 enk od 000 0 eng c | ||
| 040 | |a COO |b eng |e pn |c COO |d GAT |d TEF |d N$T |d YDXCP |d OCLCQ |d KNOVL |d OCLCO |d STF |d KNOVL |d OCLCF |d OCLCO |d KNOVL |d IDEBK |d DG1 |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d UAB |d OCLCQ |d CEF |d RRP |d AU@ |d OCLCQ |d ERF |d INARC |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 020 | |a 1405125055 |q (cased) | ||
| 020 | |a 9781405125055 | ||
| 020 | |a 9780470995884 |q (electronic bk.) | ||
| 020 | |a 0470995882 |q (electronic bk.) | ||
| 020 | |a 9780470995891 | ||
| 020 | |a 0470995890 | ||
| 020 | |a 1601191227 | ||
| 020 | |a 9781601191229 | ||
| 035 | |a (OCoLC)244642422 |z (OCoLC)76951151 |z (OCoLC)463438696 |z (OCoLC)1058498682 | ||
| 042 | |a pcc | ||
| 245 | 0 | 0 | |a Dictionary of food science and technology / |c compiled and edited by the International Food Information Service. |
| 260 | |a Oxford : |b Blackwell Pub., |c 2005. | ||
| 300 | |a 1 online resource (x, 413 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes web resources. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food industry and trade |v Dictionaries. | |
| 650 | 0 | |a Food |v Dictionaries. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 710 | 2 | |a International Food Information Service. | |
| 776 | 0 | 8 | |i Print version: |t Dictionary of food science and technology. |d Oxford ; Ames, Iowa : Blackwell Pub., 2005 |z 1405125055 |z 9781405125055 |w (DLC) 2006355342 |w (OCoLC)57064339 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDFST0001/dictionary-of-food?kpromoter=marc |y Full text |