Dictionary of food science and technology

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Bibliographic Details
Corporate Author International Food Information Service
Format Electronic eBook
LanguageEnglish
Published Oxford : Blackwell Pub., 2005.
Subjects
Food industry and trade > Dictionaries.
Food > Dictionaries.
elektronické knihy
electronic books
Online AccessFull text
ISBN1405125055
9781405125055
9780470995884
0470995882
9780470995891
0470995890
1601191227
9781601191229
Physical Description1 online resource (x, 413 pages)

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More Information
Bibliography:Includes web resources.
ISBN:1405125055
9781405125055
9780470995884
0470995882
9780470995891
0470995890
1601191227
9781601191229
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (x, 413 pages)

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