Description: Dictionary of food science and technology

Dictionary of food science and technology

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Bibliographic Details
Corporate Author:	International Food Information Service.
Format:	eBook
Language:	English
Published:	Oxford : Blackwell Pub., 2005.
Subjects:	Food industry and trade > Dictionaries. Food > Dictionaries. elektronické knihy electronic books
ISBN:	1405125055 9781405125055 9780470995884 0470995882 9780470995891 0470995890 1601191227 9781601191229
Physical Description:	1 online resource (x, 413 pages)

Description
Bibliography:	Includes web resources.
ISBN:	1405125055 9781405125055 9780470995884 0470995882 9780470995891 0470995890 1601191227 9781601191229
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty