Understanding and controlling the microstructure of complex foods

• Other Authors: McClements, David Julian
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Composition.; Food > Analysis.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781601196132; 160119613X; 9781845693671; 1845693671; 1420065734; 9781420065732; 9781845691516; 1845691512
• Physical Description: 1 online resource (xx, 772 pages) : illustrations

Annotation

Table of Contents:

• pt. 1. Microstructural elements and their interactions
• pt. 2. Novel methods to study food microstructure
• pt. 3. Microstructural-based approaches to design of functionality in foods
• pt. Microstructural approaches to improving food product quality.