Understanding and controlling the microstructure of complex foods
Annotation
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601196132 160119613X 9781845693671 1845693671 1420065734 9781420065732 9781845691516 1845691512 |
| Physical Description | 1 online resource (xx, 772 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn244206774 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080820s2007 flua ob 001 0 eng d | ||
| 040 | |a WAU |b eng |e pn |c WAU |d KNOVL |d TEF |d WAU |d CUS |d OCLCQ |d KNOVL |d OCLCO |d KNOVL |d OCLCF |d OCL |d N$T |d YDXCP |d UKM |d COO |d UBC |d IL4I4 |d SINTU |d IDEBK |d OPELS |d OCLCA |d KNOVL |d CRCPR |d AU@ |d E7B |d OCLCQ |d OCLCA |d BUF |d D6H |d CEF |d RRP |d OTZ |d OCLCQ |d WYU |d UKAHL |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781601196132 |q (Knovel ; |q electronic bk.) | ||
| 020 | |a 160119613X |q (Knovel ; |q electronic bk.) | ||
| 020 | |a 9781845693671 |q (Woodhead Pub. e-book) | ||
| 020 | |a 1845693671 |q (Woodhead Pub. e-book) | ||
| 020 | |a 1420065734 | ||
| 020 | |a 9781420065732 | ||
| 020 | |z 9781845691516 |q (Woodhead Pub.) | ||
| 020 | |z 1845691512 |q (Woodhead Pub.) | ||
| 020 | |z 9781420065732 |q (CRC Press) | ||
| 020 | |z 1420065734 |q (CRC Press) | ||
| 024 | 3 | |a 9781420065732 | |
| 035 | |a (OCoLC)244206774 |z (OCoLC)191746004 |z (OCoLC)244404835 |z (OCoLC)398153097 |z (OCoLC)468760448 |z (OCoLC)798341045 |z (OCoLC)1058118506 | ||
| 245 | 0 | 0 | |a Understanding and controlling the microstructure of complex foods / |c edited by D. Julian McClements. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2007. | ||
| 300 | |a 1 online resource (xx, 772 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Microstructural elements and their interactions -- pt. 2. Novel methods to study food microstructure -- pt. 3. Microstructural-based approaches to design of functionality in foods -- pt. Microstructural approaches to improving food product quality. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 8 | |a Annotation |b With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a McClements, David Julian. | |
| 776 | 0 | 8 | |i Print version: |t Understanding and controlling the microstructure of complex foods. |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., ©2007 |z 9781845691516 |z 1845691512 |w (OCoLC)180498550 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUCMCF005/understanding-and-controlling?kpromoter=marc |y Full text |