Understanding and controlling the microstructure of complex foods

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Bibliographic Details
Other Authors	McClements, David Julian
Format	Electronic eBook
Language	English
Published	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series	Woodhead Publishing in food science, technology, and nutrition.
Subjects	Food > Composition. Food > Analysis. Food industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	9781601196132 160119613X 9781845693671 1845693671 1420065734 9781420065732 9781845691516 1845691512
Physical Description	1 online resource (xx, 772 pages) : illustrations

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	9781601196132 160119613X 9781845693671 1845693671 1420065734 9781420065732 9781845691516 1845691512
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (xx, 772 pages) : illustrations