Delivery and controlled release of bioactives in foods and nutraceuticals
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise th...
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead,
2008.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| ISBN: | 184569421X 9781845694210 9781601196057 1601196059 9781420074369 1420074369 9781845691455 1845691458 9781845691458 |
| Physical Description: | 1 online resource (xvii, 478 pages) : illustrations |
Cover
Table of contents
| LEADER | 04667cam a2200517 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn244206012 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080820s2008 flua ob 001 0 eng d | ||
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| 020 | |a 184569421X |q (electronic bk.) | ||
| 020 | |a 9781845694210 |q (electronic bk.) | ||
| 020 | |z 9781601196057 | ||
| 020 | |z 1601196059 | ||
| 020 | |z 9781420074369 |q (CRC Press ; |q cased ; |q alk. paper) | ||
| 020 | |z 1420074369 |q (CRC Press ; |q alk. paper) | ||
| 020 | |z 9781845691455 |q (Woodhead ; |q cased ; |q alk. paper) | ||
| 020 | |z 1845691458 |q (Woodhead ; |q cased ; |q alk. paper) | ||
| 020 | |z 9781845691458 | ||
| 035 | |a (OCoLC)244206012 |z (OCoLC)212906774 |z (OCoLC)259905866 |z (OCoLC)398153599 |z (OCoLC)473459873 |z (OCoLC)551965939 |z (OCoLC)779919608 |z (OCoLC)881289076 |z (OCoLC)1058092429 |z (OCoLC)1066009391 | ||
| 245 | 0 | 0 | |a Delivery and controlled release of bioactives in foods and nutraceuticals / |c edited by Nissim Garti. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead, |c 2008. | ||
| 300 | |a 1 online resource (xvii, 478 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. The effectiveness of controlled release and delivery systems -- pt. 2. Materials and techniques for controlled release and delivery of nutrients -- pt. 3. Delivery and controlled release of particular nutraceuticals -- pt. 4. Regulatory issues and future trends. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in foodDiscusses the factors that affect nutrient bioavailability and methods to test delivery system efficacyAddresses materials used and specific techniques for delivery and release. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 0 | |a Controlled release technology. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Bioavailability. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Garti, Nissim, |d 1945- |1 https://id.oclc.org/worldcat/entity/E39PBJtCy4xqPHwq78CK4mxRrq | |
| 776 | 0 | 8 | |i Print version: |t Delivery and controlled release of bioactives in foods and nutraceuticals. |d Baca Raton : CRC Press, 2008 |z 9781420074369 |z 1420074369 |w (OCoLC)181142661 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDCRBFN09/delivery-and-controlled?kpromoter=marc |y Full text |
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