Gums and stabilisers for the food industry 14

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

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Bibliographic Details
Corporate Author Gums and Stabilisers for the Food Industry Conference North East Wales Institute
Other Authors Williams, Peter A., Phillips, Glyn O.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, ©2008.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 316.
Subjects
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628701449
1628701447
0854044612
9780854044610
9781847558312
1847558313
Physical Description1 online resource (xii, 584 pages) : illustrations

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More Information
Summary:A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Item Description:"Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--Title page verso
Bibliography:Includes bibliographical references and index.
ISBN:9781628701449
1628701447
0854044612
9780854044610
9781847558312
1847558313
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xii, 584 pages) : illustrations

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