Gums and stabilisers for the food industry 14

• Corporate Author: Gums and Stabilisers for the Food Industry Conference North East Wales Institute)
• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2008.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 316.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781628701449; 1628701447; 0854044612; 9780854044610; 9781847558312; 1847558313
• Physical Description: 1 online resource (xii, 584 pages) : illustrations
• Item Description: "Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--Title page verso
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.