Food safety and food quality

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...

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Bibliographic Details
Other Authors: Hester, R. E., Harrison, Roy M., 1948-
Format: eBook
Language: English
Published: Cambridge, UK : Royal Society of Chemistry, ©2001.
Series: Issues in environmental science and technology ; 15.
Subjects:
Food adulteration and inspection.
Food handling.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781847550897
1847550894
1591244277
9781591244271
9780854042708
0854042709
Physical Description: 1 online resource (xi, 166 pages) : illustrations

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Table of contents

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245 0 0 |a Food safety and food quality /  |c editors, R.E. Hester and R.M. Harrison. 
260 |a Cambridge, UK :  |b Royal Society of Chemistry,  |c ©2001. 
300 |a 1 online resource (xi, 166 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Issues in environmental science and technology,  |x 1350-7583 ;  |v 15 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. 
504 |a Includes bibliographical references and index. 
505 0 0 |t Assessing the safety of GM food crops /  |r Andrew Chesson --  |t Safety and quality research priorities in the food industry /  |r Geoff Andrews, Alastair Penman, Chris Hart --  |t Biosolid recycling and food safety issues /  |r Jim Wright --  |t Mad cows, demented humans and food /  |r David M. Taylor --  |t Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /  |r Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames --  |t MAFF food LINK research programmes /  |r Christina Goodacre --  |t Sensory assessment of food qualities /  |r Peter J. Lillford. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food adulteration and inspection. 
650 0 |a Food handling. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food industry and trade  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Hester, R. E.  |q (Ronald E.)  |1 https://id.oclc.org/worldcat/entity/E39PCjBcgrMq4fGXRqkdM343Xq 
700 1 |a Harrison, Roy M.,  |d 1948-  |1 https://id.oclc.org/worldcat/entity/E39PBJvMtQDGHrrKQJrk8KDrMP 
776 0 8 |i Print version:  |z 0854042709  |z 9780854042708  |w (DLC) 2005472328  |w (OCoLC)45991661 
830 0 |a Issues in environmental science and technology ;  |v 15.  |x 1350-7583 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSFQ0003/food-safety-and?kpromoter=marc  |y Full text 

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