Food safety and food quality

• Other Authors: Hester, R. E., Harrison, Roy M., 1948-
• Format: eBook
• Language: English
• Published: Cambridge, UK : Royal Society of Chemistry, ©2001.
• Series: Issues in environmental science and technology ; 15.
• Subjects: Food adulteration and inspection.; Food handling.; Food industry and trade > Safety measures.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781847550897; 1847550894; 1591244277; 9781591244271; 9780854042708; 0854042709
• Physical Description: 1 online resource (xi, 166 pages) : illustrations
• ISSN: 1350-7583
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.