Waste management for the food industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of...

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Bibliographic Details
Main Author: Arvanitoyannis, Ioannis.
Format: eBook
Language: English
Published: Amsterdam : Academic Press, 2008.
Series: Food science and technology international series.
Subjects:
Food industry and trade > Waste disposal.
Refuse and refuse disposal.
elektronické knihy
electronic books
ISBN: 9780123736543
0123736544
9780080554938
0080554938
Physical Description: 1 online resource (xxiv, 1071 pages) : illustrations

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Table of contents

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001 kn-ocn228148409
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 080516s2008 ne a ob 001 0 eng d
040 |a OPELS  |b eng  |e pn  |c OPELS  |d OCLCQ  |d OCLCF  |d EEM  |d EBLCP  |d DEBSZ  |d OCLCQ  |d UIU  |d OCLCA  |d AU@  |d WURST  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780123736543 
020 |a 0123736544 
020 |a 9780080554938  |q (ebook) 
020 |a 0080554938  |q (ebook) 
035 |a (OCoLC)228148409  |z (OCoLC)314398745  |z (OCoLC)1058029774 
100 1 |a Arvanitoyannis, Ioannis. 
245 1 0 |a Waste management for the food industries /  |c authored by Ioannis S. Arvanitoyannis. 
260 |a Amsterdam :  |b Academic Press,  |c 2008. 
300 |a 1 online resource (xxiv, 1071 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food science and technology international series 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available. 
505 0 |a 1. Current state of food waste management worldwide -- 2. Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries -- 3. Legislation related to waste management -- a. EU -- b. USA -- c. Canada -- d. Australia -- 4. Update of waste management technologies -- a.Composting -- b. Aerobic digestion -- c. Sequencing batch reactor -- d. Solid state fermentation -- e. Anaerobic digestion -- f. Thermophilic anaerobic digestion -- g. Electrodialysis -- h. Incineration -- i. Pyrolysis -- j. Ozonation -- k. Wet oxidation -- 5. Waste Management in Wine Industries -- 6. Waste Management in Olive Oil Industries -- 7. Waste Management in Fruit Juice Industries -- 8. Waste Management in Cereal Processing Industries -- 9. Waste Management in Vegetable Processing Industries -- 10. Waste Management in Meat and Poultry Industries -- 11. Waste Management in Dairy Industries -- 12. Waste Management in Fish and Seafood Industries -- 13. Waste Management in Food Packaging Industries -- 14. Conclusions -- 15. References. 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Waste disposal. 
650 0 |a Refuse and refuse disposal. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Arvanitoyannis, Ioannis S.  |t Waste management for the food industries.  |d Amsterdam : Academic Press, 2008  |z 9780123736543  |z 0123736544  |w (OCoLC)190776489 
830 0 |a Food science and technology international series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpWMFI0002/waste-management-for?kpromoter=marc  |y Full text 

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