Food safety control in the poultry industry
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub.,
2005.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845690236 1845690230 1855739542 9781855739543 9786610361762 6610361762 9780849334283 0849334284 |
| Physical Description | 1 online resource (xviii, 561 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocn228141928 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 050507s2005 flua ob 001 0 eng d | ||
| 040 | |a Nz |b eng |e pn |c UV0 |d OCLCQ |d N$T |d IWA |d BAKER |d LGG |d IDEBK |d OCLCQ |d DKDLA |d MERUC |d CCO |d E7B |d OCLCQ |d U3G |d OCLCQ |d TULIB |d OCLCO |d OCLCQ |d OCLCF |d OPELS |d YDXCP |d CRCPR |d OCLCQ |d EBLCP |d OCLCQ |d KNOVL |d OCLCQ |d AZK |d OCLCQ |d D6H |d RRP |d WYU |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ |d ERD |d INARC |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9781845690236 |q (electronic bk.) | ||
| 020 | |a 1845690230 |q (electronic bk.) | ||
| 020 | |a 1855739542 |q (electronic bk.) | ||
| 020 | |a 9781855739543 |q (electronic bk.) | ||
| 020 | |a 9786610361762 | ||
| 020 | |a 6610361762 | ||
| 020 | |z 9780849334283 | ||
| 020 | |z 0849334284 | ||
| 035 | |a (OCoLC)228141928 |z (OCoLC)61329060 |z (OCoLC)70826621 |z (OCoLC)228141929 |z (OCoLC)473086801 |z (OCoLC)475635032 |z (OCoLC)560138139 |z (OCoLC)629776103 |z (OCoLC)647520772 |z (OCoLC)722478323 |z (OCoLC)728037398 |z (OCoLC)779922189 |z (OCoLC)791540618 |z (OCoLC)961664381 |z (OCoLC)962585965 |z (OCoLC)1066644378 |z (OCoLC)1086901243 |z (OCoLC)1285573096 | ||
| 245 | 0 | 0 | |a Food safety control in the poultry industry / |c edited by G.C. Mead. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c 2005. | ||
| 300 | |a 1 online resource (xviii, 561 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 500 | |a "WP3428"--Title page verso | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Poultry industry. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Mead, G. C. | |
| 776 | 0 | 8 | |i Print version: |t Food safety control in the poultry industry. |d Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 |z 1855739542 |w (OCoLC)60371608 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSCPI001/food-safety-control?kpromoter=marc |y Full text |