Fish, Omega-3 and human health

Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is t...

Full description

Saved in:
Bibliographic Details
Main Author: Lands, William E. M., 1930- (Author)
Format: eBook
Language: English
Published: Champaign, Illinois : AOCS Press, [2005]
Edition: Second edition.
Subjects:
ISBN: 9781439831892
1439831890
9781680159745
1680159747
9781466536654
1466536659
9781003002284
1003002285
9781893997813
1893997812
Physical Description: 1 online resource (xviii, 220 pages) : illustrations

Cover

Table of contents

LEADER 04427cam a2200517 i 4500
001 kn-ocn228137994
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 050202s2005 ilua ob 001 0 eng
040 |a Nz  |b eng  |e rda  |e pn  |c UV0  |d OCLCG  |d SHH  |d E7B  |d TULIB  |d OCLCQ  |d OCLCF  |d YDXCP  |d CRCPR  |d OCLCQ  |d EBLCP  |d G3B  |d DEBSZ  |d KNOVL  |d OCLCQ  |d COO  |d CASUM  |d CNNOR  |d Z5A  |d OCLCO  |d MERER  |d OCLCO  |d OCLCQ  |d MERUC  |d OCLCO  |d UAB  |d OCLCQ  |d OCLCO  |d OCLCA  |d D6H  |d ERL  |d OCLCQ  |d CEF  |d RRP  |d OCLCQ  |d STF  |d AU@  |d OCLCO  |d OCLCQ  |d UWO  |d OCLCO  |d OCLCQ  |d OCLCA  |d A6Q  |d LEAUB  |d DKC  |d OCLCQ  |d TYFRS  |d INARC  |d CUV  |d OCLCO  |d SGP  |d OCLCO  |d OCL  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781439831892  |q (electronic bk.) 
020 |a 1439831890  |q (electronic bk.) 
020 |a 9781680159745  |q (electronic bk.) 
020 |a 1680159747  |q (electronic bk.) 
020 |a 9781466536654 
020 |a 1466536659 
020 |a 9781003002284  |q (electronic bk.) 
020 |a 1003002285  |q (electronic bk.) 
020 |z 9781893997813 
020 |z 1893997812 
035 |a (OCoLC)228137994  |z (OCoLC)779909862  |z (OCoLC)1029485699  |z (OCoLC)1031048686  |z (OCoLC)1053887408  |z (OCoLC)1069654137  |z (OCoLC)1083557719  |z (OCoLC)1175672600 
100 1 |a Lands, William E. M.,  |d 1930-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PBJqvWJCgQQV4xg3G7ywjYP 
245 1 0 |a Fish, Omega-3 and human health /  |c William E.M. Lands. 
250 |a Second edition. 
264 1 |a Champaign, Illinois :  |b AOCS Press,  |c [2005] 
300 |a 1 online resource (xviii, 220 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease. 
504 |a Includes bibliographical references and index. 
505 0 |a Epidemiology and Curiosity -- Foods, Drugs, and Disease Mechanisms -- Essential Fatty Acids -- Common Factors in Heart Disease, Heart Attacks, and Strokes -- Heart Disease: Atherosclerosis and Serum Lipids -- Heart Attack: Coronary Thrombosis -- Vasospasm: Cardiac Output and Coronary Flow -- Strokes -- Hypertension -- Immune Responses -- Cell Proliferation and Cancer -- Maps and the Unknown -- Acyl-CoA Pathways -- Pathways to Prostaglandins -- Prostaglandin Formation Following Changes in Diet -- Pathways to Leukotrienes -- Polyunsaturated Acids in Tissues and Foods -- Overall Supply of n-3 Fatty Acids -- Alternative Diets. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Fish as food. 
650 0 |a Heart  |x Diseases  |x Nutritional aspects. 
650 0 |a Essential fatty acids in human nutrition. 
650 0 |a Fishes. 
650 0 |a Human beings. 
650 0 2 |a Humans 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Lands, William E.M., 1930-.  |t Fish, Omega-3 and human health.  |b 2nd ed.  |d Champaign, Ill. : AOCS Press, 2005  |z 9781893997813  |z 1893997812  |w (DLC) 2005002993  |w (OCoLC)57577442 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFOHHE004/fish-omega-3?kpromoter=marc  |y Full text