Food colloids, biopolymers and materials

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Saved in:

Bibliographic Details
Corporate Author	Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Other Authors	Dickinson, Eric, Vliet, Ton van
Format	Electronic eBook
Language	English
Published	Cambridge : Royal Society of Chemistry, ©2003.
Series	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects	Colloids > Congresses. Food > Composition > Congresses. Biopolymers > Congresses. elektronické knihy electronic books
Online Access	Full text
ISBN	9781847550835 1847550835 9781621987024 1621987027 0854048715 9780854048717
Physical Description	1 online resource (x, 416 pages) : illustrations

Cover

More Information
Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:	"The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--Title page verso
Bibliography:	Includes bibliographical references.
ISBN:	9781847550835 1847550835 9781621987024 1621987027 0854048715 9780854048717
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (x, 416 pages) : illustrations