Food colloids, biopolymers and materials

• Corporate Author: Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences)
• Other Authors: Dickinson, Eric., Vliet, Ton van.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2003.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
• Subjects: Colloids > Congresses.; Food > Composition > Congresses.; Biopolymers > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847550835; 1847550835; 9781621987024; 1621987027; 0854048715; 9780854048717
• Physical Description: 1 online resource (x, 416 pages) : illustrations
• Item Description: "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--Title page verso
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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