Advances in flavours and fragrances : from the sensation to the synthesis
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
2002.
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| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 277. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847550071 184755007X 9781628701203 162870120X 0854048219 9780854048212 |
| Physical Description | 1 online resource (viii, 229 pages) : illustrations |
Cover
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847550071 184755007X 9781628701203 162870120X 0854048219 9780854048212 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (viii, 229 pages) : illustrations |