Advances in flavours and fragrances : from the sensation to the synthesis

• Corporate Author: Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick)
• Other Authors: Swift, Karl A. D.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, 2002.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
• Subjects: Flavoring essences > Congresses.; Food > Odor > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847550071; 184755007X; 9781628701203; 162870120X; 0854048219; 9780854048212
• Physical Description: 1 online resource (viii, 229 pages) : illustrations
• Item Description: Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.