Handbook of food engineering

• Other Authors: Heldman, Dennis R., Lund, Daryl B.
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, ©2007.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis)
• Subjects: Food industry and trade > Handbooks, manuals, etc.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781420014372; 1420014374; 9781628706505; 1628706503; 0824753313; 9780824753313
• Physical Description: 1 online resource (1023 pages) : illustrations

Table of Contents:

• Rheological Properties of Foods
• Reaction Kinetics in Food Systems
• Phase Transitions and Transformations in Food Systems
• Transport and Storage of Food Products
• Heating and Cooling Processes for Foods
• Food Freezing
• Mass Transfer in Foods
• Evaporation and Freeze Concentration
• Membrane Concentration of Liquid Foods
• Food Dehydration
• Thermal Processing of Canned Foods
• Extrusion Processes
• Food Packaging
• Cleaning and Sanitation.