Handbook of food engineering
Saved in:
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press/Taylor & Francis,
©2007.
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Edition: | 2nd ed. |
Series: | Food science and technology (Taylor & Francis)
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Subjects: | |
ISBN: | 9781420014372 1420014374 9781628706505 1628706503 0824753313 9780824753313 |
Physical Description: | 1 online resource (1023 pages) : illustrations |
LEADER | 02945cam a2200457 a 4500 | ||
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001 | kn-ocn194021202 | ||
003 | OCoLC | ||
005 | 20240717213016.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 080221s2007 flua obf 001 0 eng c | ||
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020 | |a 9781420014372 |q (electronic bk.) | ||
020 | |a 1420014374 |q (electronic bk.) | ||
020 | |a 9781628706505 |q (electronic bk.) | ||
020 | |a 1628706503 |q (electronic bk.) | ||
020 | |z 0824753313 |q (acid-free paper) | ||
020 | |z 9780824753313 |q (acid-free paper) | ||
035 | |a (OCoLC)194021202 |z (OCoLC)84840530 |z (OCoLC)123416550 |z (OCoLC)144227609 |z (OCoLC)423033763 |z (OCoLC)647639880 |z (OCoLC)666975899 |z (OCoLC)991938297 |z (OCoLC)1029500623 |z (OCoLC)1031051526 |z (OCoLC)1066433489 |z (OCoLC)1077297395 |z (OCoLC)1084329027 |z (OCoLC)1089252473 | ||
042 | |a pcc | ||
245 | 0 | 0 | |a Handbook of food engineering / |c edited by Dennis R. Heldman, Daryl B. Lund. |
250 | |a 2nd ed. | ||
260 | |a Boca Raton : |b CRC Press/Taylor & Francis, |c ©2007. | ||
300 | |a 1 online resource (1023 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Food science and technology | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Rheological Properties of Foods -- Reaction Kinetics in Food Systems -- Phase Transitions and Transformations in Food Systems -- Transport and Storage of Food Products -- Heating and Cooling Processes for Foods -- Food Freezing -- Mass Transfer in Foods -- Evaporation and Freeze Concentration -- Membrane Concentration of Liquid Foods -- Food Dehydration -- Thermal Processing of Canned Foods -- Extrusion Processes -- Food Packaging -- Cleaning and Sanitation. | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Food industry and trade |v Handbooks, manuals, etc. | |
650 | 0 | |a Food |x Analysis. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Heldman, Dennis R. | |
700 | 1 | |a Lund, Daryl B. | |
776 | 0 | 8 | |i Print version: |t Handbook of food engineering. |b 2nd ed. |d Boca Raton : CRC Press/Taylor & Francis, ©2007 |z 0824753313 |w (DLC) 2006010365 |w (OCoLC)65407172 |
830 | 0 | |a Food science and technology (Taylor & Francis) | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFEE0003/handbook-of-food?kpromoter=marc |y Full text |