Handbook of food engineering

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Bibliographic Details
Other Authors Heldman, Dennis R., Lund, Daryl B.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press/Taylor & Francis, ©2007.
Edition2nd ed.
SeriesFood science and technology (Taylor & Francis)
Subjects
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420014372
1420014374
9781628706505
1628706503
0824753313
9780824753313
Physical Description1 online resource (1023 pages) : illustrations

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Bibliography:Includes bibliographical references and index.
ISBN:9781420014372
1420014374
9781628706505
1628706503
0824753313
9780824753313
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (1023 pages) : illustrations

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