Description: Handbook of food engineering

Handbook of food engineering

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Bibliographic Details
Other Authors:	Heldman, Dennis R., Lund, Daryl B.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis, ©2007.
Edition:	2nd ed.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food > Analysis. elektronické knihy electronic books
ISBN:	9781420014372 1420014374 9781628706505 1628706503 0824753313 9780824753313
Physical Description:	1 online resource (1023 pages) : illustrations

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781420014372 1420014374 9781628706505 1628706503 0824753313 9780824753313
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty