Handbook of farm, dairy, and food machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...

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Bibliographic Details
Other Authors Kutz, Myer
Format Electronic eBook
LanguageEnglish
Published Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007.
Subjects
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781601194084
1601194080
9780815515388
0815515383
9780815517504
0815517505
1282253174
9781282253179
6612002654
9786612002656
0080947344
9780080947341
0815517513
9780815517511
Physical Description1 online resource (xxix, 732 pages) : illustrations

Cover

Table of Contents:
  • The Food Engineer
  • Food Regulations
  • Food Safety Engineering
  • Farm Machinery Design
  • Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting
  • Grain Harvesting Machinery
  • Grain Storage Systems Design
  • Milking Machinery Design
  • Food Processing Operating Systems and Machinery Design
  • Dairy Product Processing
  • Grain Processing Engineering
  • Technology of Processing of Horticultural Crops
  • Food Drying and Evaporation
  • Food Freezing Technology
  • Heat and Mass Transfer in Food Processing
  • Food Rheology
  • Thermal Processing for Food Sterilization and Preservation
  • Food Process Modeling
  • Design of Food Processing Controls Systems
  • Ohmic Pasteurization of Meat and Meat Products
  • Food Processing Facility Design
  • Agricultural Waste Management in Food Processing
  • Food Packaging Systems and Machinery Design
  • Food Packaging for Damage Reduction During Transportation and Handling
  • Food Packaging Machinery.

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