Handbook of farm, dairy, and food machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...

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Bibliographic Details
Other Authors: Kutz, Myer.
Format: eBook
Language: English
Published: Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781601194084
1601194080
9780815515388
0815515383
9780815517504
0815517505
1282253174
9781282253179
6612002654
9786612002656
0080947344
9780080947341
0815517513
9780815517511
Physical Description: 1 online resource (xxix, 732 pages) : illustrations

Cover

Table of contents

LEADER 04289cam a2200517 a 4500
001 kn-ocn190811403
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 080115s2007 nyua obf 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d OPELS  |d N$T  |d IDEBK  |d E7B  |d KNOVL  |d OCLCF  |d ZCU  |d KNOVL  |d YDXCP  |d OCLCQ  |d OCL  |d OCLCQ  |d AU@  |d VT2  |d OCLCQ  |d GILDS  |d D6H  |d CEF  |d RRP  |d OCLCQ  |d WYU  |d OCLCO  |d LEAUB  |d SFB  |d OCLCQ  |d OCLCO  |d ERD  |d OCLCQ  |d OCLCO  |d UKAHL  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781601194084  |q (electronic bk.) 
020 |a 1601194080  |q (electronic bk.) 
020 |a 9780815515388 
020 |a 0815515383 
020 |a 9780815517504  |q (electronic bk.) 
020 |a 0815517505  |q (electronic bk.) 
020 |a 1282253174 
020 |a 9781282253179 
020 |a 6612002654  |q (ebk) 
020 |a 9786612002656  |q (ebk) 
020 |a 0080947344 
020 |a 9780080947341 
020 |a 0815517513 
020 |a 9780815517511 
035 |a (OCoLC)190811403  |z (OCoLC)271036514  |z (OCoLC)281598669  |z (OCoLC)310732393  |z (OCoLC)647803131  |z (OCoLC)742293763  |z (OCoLC)815763421  |z (OCoLC)823120216  |z (OCoLC)823842880  |z (OCoLC)823911001  |z (OCoLC)824098890  |z (OCoLC)824154181  |z (OCoLC)961884924  |z (OCoLC)988634986  |z (OCoLC)999448318  |z (OCoLC)1065910648  |z (OCoLC)1136484373 
245 0 0 |a Handbook of farm, dairy, and food machinery /  |c edited by Myer Kutz. 
260 |a Norwich, N.Y., U.S.A. :  |b William Andrew Pub.,  |c ©2007. 
300 |a 1 online resource (xxix, 732 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a The Food Engineer -- Food Regulations -- Food Safety Engineering -- Farm Machinery Design -- Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting -- Grain Harvesting Machinery -- Grain Storage Systems Design -- Milking Machinery Design -- Food Processing Operating Systems and Machinery Design -- Dairy Product Processing -- Grain Processing Engineering -- Technology of Processing of Horticultural Crops -- Food Drying and Evaporation -- Food Freezing Technology -- Heat and Mass Transfer in Food Processing -- Food Rheology -- Thermal Processing for Food Sterilization and Preservation -- Food Process Modeling -- Design of Food Processing Controls Systems -- Ohmic Pasteurization of Meat and Meat Products -- Food Processing Facility Design -- Agricultural Waste Management in Food Processing -- Food Packaging Systems and Machinery Design -- Food Packaging for Damage Reduction During Transportation and Handling -- Food Packaging Machinery. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the fork̲ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ̥certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food processing machinery  |v Handbooks, manuals, etc. 
650 0 |a Farm equipment  |v Handbooks, manuals, etc. 
650 0 |a Dairying  |x Equipment and supplies  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kutz, Myer. 
776 0 8 |i Print version:  |t Handbook of farm, dairy, and food machinery.  |d Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007  |z 9780815515388  |w (DLC) 2006103074  |w (OCoLC)86115595 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFDFM00B/handbook-of-farm?kpromoter=marc  |y Full text 

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