USDA database for the proanthocyanidin content of selected foods (U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2004)
Title from title screen (viewed on October 15, 2007).
"August 2004."
Keywords: Anthocyanidins -- Statistics.; Food -- Composition -- Statistics.; elektronické knihy; electronic books