rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Innovations in food packaging
  name:
    name part: Han, Jung H.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego, Calif
    place:
      place term: Oxford
    publisher: Elsevier Academic
    publisher: Elsevier Science [distributor]
    date issued: ©2005
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 517 pages) : illustrations (some color)
  abstract: Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings.
  table of contents: Theory -- New technologies in food packaging: overview -- Gas and solute permeation: theory and modeling -- Migration of food and packaging -- Quality of packaged -- Active food packaging -- Introduction to active food packaging technologies -- Antimicrobial packaging -- Packaging containing natural antimicrobial agents -- Oxygen scavenging packaging -- Volatile plant extracts against pathogens on packaged foods -- Commercial use of oxygen scavenging -- Intelligent packaging and information -- Intelligent packaging for food preservation -- Packaging system containing ozone and chlorine dioxide -- Aroma release and odor removing system -- Modified atmosphere packaging -- Introduction to modified atmosphere packaging -- Prediction of gas composition and quality for fruits and vegetables in MAP system -- Packaging strategies for fruits and vegetables -- MAP and quality of fresh chilled meats -- Centralized packaging of fresh meats -- Edible films and coatings -- Edible films and coatings: principles and advantages -- Agripolymers for edible and biodegradable films -- Scientific requirements for commercial use of edible coatings on foods -- Edible coatings on agricultural produces -- Edible films and coatings from plant-origin proteins -- Edible films and coatings from animal-origin proteins -- Emulsion and bi-layer edible films -- Plasticizers in edible films and coatings -- Edible films and coatings from starches -- Edible films and coatings from non-starch polysaccharides -- Lipid-based edible films and coatings.
  target audience: specialized
  note: edited by Jung H. Han.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food
    topic: Packaging
    topic: Technological innovations
  related item:
    title info:
      title: Innovations in food packaging
    origin info:
      publisher: San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], ©2005
    identifier: (OCoLC)58828180
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780123116321
  identifier: 0123116325
  identifier: 0080455174
  identifier: 9780080455174
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: OPELS
    record creation date: 070802
    record change date: 20240717213016.0
    record identifier: kn-ocn162129975
    language of cataloging:
      language term: eng