rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedia of foods
    sub title: a guide to healthy nutrition
  name:
    name part: Mayo Clinic
  name:
    name part: University of California, Los Angeles
  name:
    name part: Dole Food Company
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: cau
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 516 pages) : color illustrations
  abstract: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.
  abstract: The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
  table of contents: Part I: A Guide to Healthy Nutrition: -- Chapter 1: Optimizing Health: -- The Dietary Reference Intakes (DRI's) -- America's Health Goals -- The Dietary Guidelines for Americans -- The Power of the Food Guide Pyramid -- Other Voices: Guidelines of Health Organizations -- The Bottom Line: Optimizing Health -- Chapter 2: The Nutrients and Other Food Substances: -- The Macronutrients: Carbohydrates, Proteins, and Fats -- Carbohydrates -- Protein -- Fats -- The Micronutrients: Vitamins and Minerals -- Water -- On the Nutrient Horizon: Phytochemicals -- Supplements: Foods, or Functional Foods -- Nutrition and Your Stages of Life -- Chapter 3: The Food-Health Connection: -- Obesity -- High Blood Pressure -- Diabetes Mellitus -- Coronary Artery Disease -- Osteoporosis -- Cancer -- Chapter 4: Planning Meals: Selecting Healthful Foods, Plus Two Weeks of Menus: -- Plan to "Eat Well" -- Eat Breakfast -- What's For Lunch? -- Snack Time -- What's For Supper? -- Dining out -- Grocery Shopping: Another Key to Healthy Meals -- Foods and Issues You May Have Wondered About -- Two Weeks of Menus -- Chapter 5: Preparing Healthful Meals: -- Change Is God -- Creating Healthy Menus -- Food Safety -- Serving Safety -- Refrigerating or Freezing Food -- Clean It -- The Bottom Line on Food Safety -- Part II: Encyclopedia of Foods: -- Fruits: -- Vegetables: -- Grains: -- Bread -- Cereals -- Pasta -- Rice -- Dairy Foods: -- Milk -- Yogurt -- Cheese -- Meat & Other High-Protein Foods: -- Meat -- Poultry -- Eggs -- Fish & Shellfish -- Legumes -- Nuts & Seeds -- Fats, Oils, & Sweets: -- Others: -- Beverages -- Herbs & Spices.
  table of contents: pt. I.A guide to healthy nutrition -- pt. II. Encyclopedia of foods.
  table of contents: Guide to healthy nutrition: Optimizing health -- Nutrients and other food substances -- Food-health connection -- Planning meals: Selecting healthful foods, plus two weeks of menus -- Preparing healthful meals -- Encyclopedia of foods -- Fruits -- Vegetables -- Grains -- Dairy goods -- Meat & other high-protein foods -- Fats, oils, & sweets -- Others.
  note: prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references (pages 417-419) and index.
  subject:
    topic: Food
    genre: Encyclopedias
  subject:
    topic: Nutrition
    genre: Encyclopedias
  subject:
    topic: Cooking
  subject:
    topic: Dietetics
  subject:
    topic: Food
  subject:
    topic: Dietetics
    genre: Encyclopedias
  subject:
    topic: Food
    topic: Composition
    genre: Encyclopedias
  subject:
    topic: Nutrition
  related item:
    title info:
      title: Encyclopedia of foods
    origin info:
      publisher: San Diego, Calif. : Academic Press, ©2002
    identifier: (DLC) 2001093328
    identifier: (OCoLC)48760463
  identifier: 9780080530871
  identifier: 0080530877
  identifier: 9780122198038
  identifier: 0122198034
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: OPELS
    record creation date: 070802
    record change date: 20240717213016.0
    record identifier: kn-ocn162129469
    language of cataloging:
      language term: eng