Bailey's industrial oil & fat products

The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...

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Bibliographic Details
Main Author Bailey, Alton Edward, 1907-1953
Other Authors Shahidi, Fereidoon, 1951-
Format Electronic eBook
LanguageEnglish
Published Hoboken, N.J. : John Wiley & Sons, ©2005.
Edition6th ed.
Subjects
Oils and fats.
elektronické knihy
electronic books
Online AccessFull text
ISBN1601191219
9781601191212
9780471678496
047167849X
0471384607
9780471384601
0471385522
9780471385523
0471385514
9780471385516
0471385506
9780471385509
0471385492
9780471385493
0471385484
9780471385486
0471385468
9780471385462
Physical Description1 online resource (6 volumes) : illustrations

Cover

Table of Contents:
  • v. 1. Edible oils and fat products : chemistry, properties, and health effcts
  • v. 2. Edible oil and fat products : edible oils
  • v. 3. Edible oil and fat products : specialty oils and oil products
  • v. 4. Edible oil and fat products : products and applications
  • v. 5. Edible oil and fat products : processing technologies
  • v. 6. Industrial and nonedible products from oils and fats.

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