Bailey's industrial oil & fat products

The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...

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Bibliographic Details
Main Author: Bailey, Alton Edward, 1907-1953.
Other Authors: Shahidi, Fereidoon, 1951-
Format: eBook
Language: English
Published: Hoboken, N.J. : John Wiley & Sons, ©2005.
Edition: 6th ed.
Subjects:
Oils and fats.
elektronické knihy
electronic books
ISBN: 1601191219
9781601191212
9780471678496
047167849X
0471384607
9780471384601
0471385522
9780471385523
0471385514
9780471385516
0471385506
9780471385509
0471385492
9780471385493
0471385484
9780471385486
0471385468
9780471385462
Physical Description: 1 online resource (6 volumes) : illustrations

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Table of contents

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100 1 |a Bailey, Alton Edward,  |d 1907-1953.  |1 https://id.oclc.org/worldcat/entity/E39PBJvRTHcyMr767rGPMPvGpP 
245 1 0 |a Bailey's industrial oil & fat products /  |c edited by Fereidoon Shahidi. 
246 3 0 |a Industrial oil & fat products 
246 3 |a Bailey's industrial oil and fat products 
250 |a 6th ed. 
260 |a Hoboken, N.J. :  |b John Wiley & Sons,  |c ©2005. 
300 |a 1 online resource (6 volumes) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "Wiley-Interscience." 
504 |a Includes bibliographical references and index. 
505 0 |a v. 1. Edible oils and fat products : chemistry, properties, and health effcts -- v. 2. Edible oil and fat products : edible oils -- v. 3. Edible oil and fat products : specialty oils and oil products -- v. 4. Edible oil and fat products : products and applications -- v. 5. Edible oil and fat products : processing technologies -- v. 6. Industrial and nonedible products from oils and fats. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are all covered. Plus, the information and background needed for the development of new products and applications are also provided. Moreover, all the latest topics are presented, including new articles on fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and plant biotechnology used in oil production. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Oils and fats. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Shahidi, Fereidoon,  |d 1951-  |1 https://id.oclc.org/worldcat/entity/E39PCjFkdfTtDpfPYJYkv9Xq8K 
776 0 8 |i Print version:  |a Bailey, Alton Edward, 1907-1953.  |t Bailey's industrial oil & fat products.  |b 6th ed.  |d Hoboken, N.J. : John Wiley & Sons, ©2005  |z 0471384607  |w (DLC) 2004043351  |w (OCoLC)54407440 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBIOFPVE1/baileys-industrial-oil?kpromoter=marc  |y Full text 

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