Bailey's industrial oil & fat products

The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...

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Bibliographic Details
Main Author: Bailey, Alton Edward, 1907-1953.
Other Authors: Shahidi, Fereidoon, 1951-
Format: eBook
Language: English
Published: Hoboken, N.J. : John Wiley & Sons, ©2005.
Edition: 6th ed.
Subjects:
ISBN: 1601191219
9781601191212
9780471678496
047167849X
0471384607
9780471384601
0471385522
9780471385523
0471385514
9780471385516
0471385506
9780471385509
0471385492
9780471385493
0471385484
9780471385486
0471385468
9780471385462
Physical Description: 1 online resource (6 volumes) : illustrations

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Table of contents

Description
Summary: The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are all covered. Plus, the information and background needed for the development of new products and applications are also provided. Moreover, all the latest topics are presented, including new articles on fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and plant biotechnology used in oil production.
Item Description: "Wiley-Interscience."
Bibliography: Includes bibliographical references and index.
ISBN: 1601191219
9781601191212
9780471678496
047167849X
0471384607
9780471384601
0471385522
9780471385523
0471385514
9780471385516
0471385506
9780471385509
0471385492
9780471385493
0471385484
9780471385486
0471385468
9780471385462
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty