Description: Optimising sweet taste in foods

Optimising sweet taste in foods

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Bibliographic Details
Other Authors:	Spillane, William J.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Sweetness (Taste) Sweeteners. elektronické knihy electronic books
ISBN:	1845691644 9781845691646 1845690087 9781845690083 128054435X 9781280544354 1601191553 9781601191557 0849376033 9780849376030
Physical Description:	1 online resource (xvi, 428 pages) : illustrations

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1845691644 9781845691646 1845690087 9781845690083 128054435X 9781280544354 1601191553 9781601191557 0849376033 9780849376030
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty