Optimising sweet taste in foods
Annotation
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead,
2006.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1845691644 9781845691646 1845690087 9781845690083 128054435X 9781280544354 1601191553 9781601191557 0849376033 9780849376030 |
| Physical Description | 1 online resource (xvi, 428 pages) : illustrations |
Cover
| Summary: | Annotation |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1845691644 9781845691646 1845690087 9781845690083 128054435X 9781280544354 1601191553 9781601191557 0849376033 9780849376030 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvi, 428 pages) : illustrations |