Description: Handbook of herbs and spices.

Handbook of herbs and spices. Volume 3 /

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Bibliographic Details
Other Authors:	Peter, K. V.
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Herbs. Spices. Food industry and trade > Quality control. elektronické knihy electronic books
ISBN:	1845690176 9781845690175 9781845691714 1845691717 9780849391552 0849391555
Physical Description:	1 online resource (537 pages)

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1845690176 9781845690175 9781845691714 1845691717 9780849391552 0849391555
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty