Handbook of herbs and spices. Volume 3 /

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Bibliographic Details
Other Authors Peter, K. V.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Woodhead, 2006.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Herbs.
Spices.
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN1845690176
9781845690175
9781845691714
1845691717
9780849391552
0849391555
Physical Description1 online resource (537 pages)

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Summary:Annotation
Bibliography:Includes bibliographical references and index.
ISBN:1845690176
9781845690175
9781845691714
1845691717
9780849391552
0849391555
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (537 pages)

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