Food additives data book

• Other Authors: Smith, Jim, 1953-, Hong-Shum, Lily.
• Format: eBook
• Language: English
• Published: Oxford : Blackwell Science, ©2003.
• Subjects: Food additives > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 0632063955; 9780632063956; 1405123397; 9781405123396; 9780470995327; 0470995327; 1280284862; 9781280284861
• Physical Description: 1 online resource (xvii, 1016 pages) : illustrations
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academicinstitutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.