Food spoilage microorganisms

• Other Authors: Blackburn, Clive de W.
• Format: Electronic eBook
• Language: English
• Published: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Microbiology.; Food contamination.; elektronické knihy; electronic books
• ISBN: 1845691415; 9781845691417; 9781615830275; 1615830278; 9781855739666; 1855739666; 0849391563; 9780849391569
• Physical Description: 1 online resource (xxiii, 712 pages) : illustrations

Table of Contents:

• pt. 1. Detection and analysis of food spoilage
• pt. 2. Managing food spoilage
• pt. 3. Spoilage yeasts
• pt. 4. Spoilage moulds
• pt. 5. Spoilage bacteria.