Food spoilage microorganisms

"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket

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Bibliographic Details
Other Authors: Blackburn, Clive de W.
Format: eBook
Language: English
Published: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology.
Food contamination.
elektronické knihy
electronic books
ISBN: 1845691415
9781845691417
9781615830275
1615830278
9781855739666
1855739666
0849391563
9780849391569
Physical Description: 1 online resource (xxiii, 712 pages) : illustrations

Cover

Table of contents

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020 |z 9781615830275 
020 |z 1615830278 
020 |z 9781855739666  |q (Woodhead ;  |q alk. paper) 
020 |z 1855739666  |q (Woodhead ;  |q alk. paper) 
020 |z 0849391563  |q (CRC ;  |q alk. paper) 
020 |z 9780849391569  |q (CRC ;  |q alk. paper) 
035 |a (OCoLC)69678658  |z (OCoLC)70827094  |z (OCoLC)457232269  |z (OCoLC)876512993 
042 |a pcc 
245 0 0 |a Food spoilage microorganisms /  |c edited by Clive de W. Blackburn. 
260 |a Boca Raton [Fla.] :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2006. 
300 |a 1 online resource (xxiii, 712 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket 
505 0 |a pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Microbiology. 
650 0 |a Food contamination. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Blackburn, Clive de W. 
776 0 8 |i Print version:  |t Food spoilage microorganisms.  |d Cambridge, England : Woodhead Publishing ; Boca Raton : CRC Press, 2006  |z 9781855739666  |w (OCoLC)70874351 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSM00001/food-spoilage-microorganisms?kpromoter=marc  |y Full text 

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