Poultry meat processing and quality
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 084932548X 9780849325489 1280373032 9781280373039 |
| Physical Description | 1 online resource (xvi, 388 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm62901424 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 060116s2004 flua ob 001 0 eng d | ||
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| 020 | |a 1591249309 |q (electronic bk.) | ||
| 020 | |a 9781591249306 |q (electronic bk.) | ||
| 020 | |a 1855739038 |q (electronic bk.) | ||
| 020 | |a 9781855739031 |q (electronic bk.) | ||
| 020 | |a 1855737272 |q (electronic bk.) | ||
| 020 | |a 9781855737273 |q (electronic bk.) | ||
| 020 | |a 084932548X | ||
| 020 | |a 9780849325489 | ||
| 020 | |z 1280373032 | ||
| 020 | |z 9781280373039 | ||
| 035 | |a (OCoLC)62901424 |z (OCoLC)56191110 |z (OCoLC)61657466 |z (OCoLC)814377493 |z (OCoLC)824545865 |z (OCoLC)839007877 |z (OCoLC)956943727 |z (OCoLC)1058050620 |z (OCoLC)1086827233 | ||
| 245 | 0 | 0 | |a Poultry meat processing and quality / |c edited by G.C. Mead. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, Eng. : |b Woodhead Pub., |c 2004. | ||
| 300 | |a 1 online resource (xvi, 388 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Poultry |x Processing. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Mead, G. C. | |
| 776 | 0 | 8 | |i Print version: |t Poultry meat processing and quality. |d Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004 |z 1855737272 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPMPQ0007/poultry-meat-processing?kpromoter=marc |y Full text |