Poultry meat processing and quality
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 084932548X 9780849325489 1280373032 9781280373039 |
| Physical Description | 1 online resource (xvi, 388 pages) : illustrations |
Cover
| Summary: | This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591249309 9781591249306 1855739038 9781855739031 1855737272 9781855737273 084932548X 9780849325489 1280373032 9781280373039 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvi, 388 pages) : illustrations |