Foodborne pathogens : hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...

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Bibliographic Details
Other Authors Blackburn, Clive de W., McClure, Peter J.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
SeriesWoodhead Publishing in food science and technology.
Subjects
Foodborne diseases.
Food > Microbiology.
Risk assessment.
elektronické knihy
electronic books
Online AccessFull text
ISBN0849312132
9780849312137
1855734540
9781855734548
1591243459
9781591243458
1855736403
9781855736405
Physical Description1 online resource (xvii, 521 pages) : illustrations

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Table of Contents:
  • Preliminaries; Contents; 1 Introduction; 2 Detecting pathogens in food; 3 Modelling the growth survival and death of bacterial pathogens in food; 4 Risk assessment and pathogen management; 5 HACCP in farm production; 6 Hygienic plant design and sanitation; 7 Safe process design and operation; 8 The effective implementation of HACCP systems in food processing; 9 Good practices for food handlers and consumers; 10 Pathogenic Escherichia coli; 11 Salmonella; 12 Listeria monocytogenes; 13 Campylobacter and Arcobacter.

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