Foodborne pathogens : hazards, risk analysis, and control

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...

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Bibliographic Details
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: eBook
Language: English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series: Woodhead Publishing in food science and technology.
Subjects:
Foodborne diseases.
Food > Microbiology.
Risk assessment.
elektronické knihy
electronic books
ISBN: 0849312132
9780849312137
1855734540
9781855734548
1591243459
9781591243458
1855736403
9781855736405
Physical Description: 1 online resource (xvii, 521 pages) : illustrations

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Table of contents

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020 |a 9781591243458  |q (electronic bk.) 
020 |a 1855736403  |q (electronic bk.) 
020 |a 9781855736405  |q (electronic bk.) 
024 8 |a (WaSeSS)ssj0000071990 
035 |a (OCoLC)53969054  |z (OCoLC)50165913  |z (OCoLC)50266878  |z (OCoLC)62558545  |z (OCoLC)756319161  |z (OCoLC)779918261  |z (OCoLC)880334997  |z (OCoLC)1058020245  |z (OCoLC)1065702503  |z (OCoLC)1340082986 
042 |a pcc 
245 0 0 |a Foodborne pathogens :  |b hazards, risk analysis, and control /  |c edited by Clive de W. Blackburn and Peter J. McClure. 
260 |a Boca Raton, FL :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead,  |c 2002. 
300 |a 1 online resource (xvii, 521 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; 1 Introduction; 2 Detecting pathogens in food; 3 Modelling the growth survival and death of bacterial pathogens in food; 4 Risk assessment and pathogen management; 5 HACCP in farm production; 6 Hygienic plant design and sanitation; 7 Safe process design and operation; 8 The effective implementation of HACCP systems in food processing; 9 Good practices for food handlers and consumers; 10 Pathogenic Escherichia coli; 11 Salmonella; 12 Listeria monocytogenes; 13 Campylobacter and Arcobacter. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Foodborne diseases. 
650 0 |a Food  |x Microbiology. 
650 0 |a Risk assessment. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Blackburn, Clive de W. 
700 1 |a McClure, Peter J. 
776 0 8 |i Print version:  |t Foodborne pathogens.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002  |w (DLC) 2002023411 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPHRAC02/foodborne-pathogens-hazards?kpromoter=marc  |y Full text 

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