Foodborne pathogens : hazards, risk analysis, and control
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead,
2002.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 0849312132 9780849312137 1855734540 9781855734548 1591243459 9781591243458 1855736403 9781855736405 |
| Physical Description: | 1 online resource (xvii, 521 pages) : illustrations |
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Table of contents
| Summary: | As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849312132 9780849312137 1855734540 9781855734548 1591243459 9781591243458 1855736403 9781855736405 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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