rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Auditing in the food industry
    sub title: from safety and quality to environmental and other audits
  name:
    name part: Dillon, M.
  name:
    name part: Griffith, C. J. (Christopher James)
    name part: 1946-
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    publisher: CRC Press
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 217 pages) : illustrations
  abstract: The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.
  note: edited by Mike Dillon and Chris Griffith.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    geographic code: e-uk---
  subject:
    topic: Food industry and trade
    topic: Standards
    geographic: Great Britain
  subject:
    topic: Food industry and trade
    topic: Production control
    geographic: Great Britain
    topic: Auditing
  subject:
    topic: Food industry and trade
    geographic: Great Britain
    topic: Quality control
    topic: Auditing
  subject:
    topic: Food industry and trade
    topic: Production control
    geographic: Great Britain
  subject:
    topic: Food industry and trade
    geographic: Great Britain
    topic: Quality control
  related item:
    title info:
      title: Auditing in the food industry
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1591243424
  identifier: 9781591243427
  identifier: 1855736179
  identifier: 9781855736177
  identifier: 1855734508
  identifier: 9781855734500
  identifier: 0849312140
  identifier: 9780849312144
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: COO
    record creation date: 050809
    record change date: 20240717213016.0
    record identifier: kn-ocm53968946
    language of cataloging:
      language term: eng