Auditing in the food industry : from safety and quality to environmental and other audits

The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...

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Bibliographic Details
Other Authors: Dillon, M., Griffith, C. J. 1946-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2001.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Standards > Great Britain.
Food industry and trade > Production control > Great Britain > Auditing.
Food industry and trade > Great Britain > Quality control > Auditing.
Food industry and trade > Production control > Great Britain.
Food industry and trade > Great Britain > Quality control.
elektronické knihy
electronic books
ISBN: 1591243424
9781591243427
1855736179
9781855736177
1855734508
9781855734500
0849312140
9780849312144
Physical Description: 1 online resource (x, 217 pages) : illustrations

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Table of contents

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008 050809s2001 flua ob 001 0 eng c
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020 |a 9781855734500  |q (electronic bk.) 
020 |z 0849312140 
020 |z 9780849312144 
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042 |a pcc 
043 |a e-uk--- 
245 0 0 |a Auditing in the food industry :  |b from safety and quality to environmental and other audits /  |c edited by Mike Dillon and Chris Griffith. 
260 |a Boca Raton :  |b CRC Press,  |c 2001. 
300 |a 1 online resource (x, 217 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Standards  |z Great Britain. 
650 0 |a Food industry and trade  |x Production control  |z Great Britain  |x Auditing. 
650 0 |a Food industry and trade  |z Great Britain  |x Quality control  |x Auditing. 
650 0 |a Food industry and trade  |x Production control  |z Great Britain. 
650 0 |a Food industry and trade  |z Great Britain  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dillon, M. 
700 1 |a Griffith, C. J.  |q (Christopher James),  |d 1946-  |1 https://id.oclc.org/worldcat/entity/E39PCjDyd7GKT43JXW6GqXgBT3 
776 0 8 |i Print version:  |t Auditing in the food industry.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855734508  |z 0849312140 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAFIFSQE3/auditing-in-the?kpromoter=marc  |y Full text 

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