Auditing in the food industry : from safety and quality to environmental and other audits

• Other Authors: Dillon, M., Griffith, C. J. 1946-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food industry and trade > Standards > Great Britain.; Food industry and trade > Production control > Great Britain > Auditing.; Food industry and trade > Great Britain > Quality control > Auditing.; Food industry and trade > Production control > Great Britain.; Food industry and trade > Great Britain > Quality control.; elektronické knihy; electronic books
• ISBN: 1591243424; 9781591243427; 1855736179; 9781855736177; 1855734508; 9781855734500; 0849312140; 9780849312144
• Physical Description: 1 online resource (x, 217 pages) : illustrations
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used.